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Southern Praline Pecan Cake

  • 12servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B12, H, D
MineralsZinc, Copper, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (18 1/4-ounce) package butter pecan cake mix

  2. 1 (16-ounce) container ready-to-spread coconut pecan frosting

  3. 4 large eggs

  4. 3/4 cup vegetable oil

  5. 1 cup water

  6. 1 cup pecans, chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 °F (175°C). Grease and flour a 10-inch Bundt pan.

  2. Combine in large bowl, cake mix, frosting, eggs, oil, water and 1/2 cup pecans and beat for 2 minutes with electric mixer.

  3. Sprinkle the remaining 1/2 of pecans into prepared Bundt pan and pour cake batter over pecans.

  4. Bake for 55 minutes or until a wooden pick inserted in center comes out clean.

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