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Zucchini & Tomato Casserole Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsB3
    MineralsPhosphorus

    Ingredients Jump to Instructions ↓

    1. 4 Zucchini, cubed

    2. 1 Pepper to taste

    3. 1 tb Snipped chives

    4. 1 ts Low fat margarine

    5. 2 Large tomatoes, sliced

    6. 1 ts Dried leaf basil

    7. 1/2 c Shredded low fat cheddar

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350F.

    2. Steam zucchini until crisp tender.

    3. Using a slotted spoon, transfer zucchini to a shallow 2 quart casserole.

    4. Stir pepper and chives into margarine and pour over zucchini.

    5. Cover with tomato slices; sprinkle with basil and cheese.

    6. Bake, uncovered, 30 min.

    7. Cal 54; Fat: 2 g.

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