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Italian Leaf Salad

  • 6servings
  • 15minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, C
MineralsNatrium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 110g romaine lettuce, torn, washed and dried

  2. 50g torn escarole

  3. 50g radicchio

  4. 55g red leaf lettuce

  5. 4 tablespoons chopped spring onions

  6. 1/2 red pepper, sliced into rings

  7. 1/2 green pepper, sliced in rings

  8. 12 cherry tomatoes

  9. 4 tablespoons grapeseed oil

  10. 2 tablespoons chopped fresh basil

  11. 4 tablespoons balsamic vinegar

  12. 2 tablespoons lemon juice

  13. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the romaine, escarole, radicchio, red-leaf, spring onions, red pepper, green pepper and cherry tomatoes.

  2. Whisk together the grapeseed oil, basil, vinegar, lemon juice and salt and pepper. Pour over salad, toss and serve immediately.

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