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Mexican Meatloaf

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 pounds ground beef

    2. 3/4 cup dry bread crumbs

    3. 1 large egg, beaten

    4. 1 (4-ounce) can green chili peppers, diced

    5. 1/2 cup shredded cheddar cheese

    6. 1 package taco seasoning mix

    7. 1 tomato, chopped

    8. 1/2 cup chopped green onion

    9. 2 tablespoons tomato ketchup

    10. 1 tablespoon salsa

    11. 1/2 teaspoon salt

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 °F (175°C). In a large bowl combine ground beef, dry bread crumbs, egg, green chili peppers, cheddar cheese and taco seasoning mix. Mix well. Pat meat mixture into a 7x3-inchloaf pan. Bake 1 hour or until no pink remains. Let stand 10 minutes. Drain and remove from the pan. In a small bowl combine tomato, green onion, ketchup, salsa and salt; toss lightly. Slice the meatloaf and serve with the tomato mixture.

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