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Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Chile powder

  2. 1/2 cup 31g / 1.1oz Flour

  3. 2 cups 125g / 4.4oz Bouillon (chicken or beef)

  4. 1/2 teaspoon 2 1/2ml Oregano

  5. 1/4 teaspoon 1 1/3ml Garlic powder

  6. 1 Tomato sauce

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix the chile powder with just enough water to make a smooth paste. Then mix in the remaining ingredients and simmer. This recipe came from Brenda Frandsen's church cookbook.

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