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Tortilla Crusted Snapper With Cilantro-Lime Salsa

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, H, C, E
MineralsFluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 Red snapper fillets

  2. 2 cups 125g / 4.4oz Flour

  3. 4 Eggs - beaten

  4. Corn tortillas - 1/4

  5. 1/2 cup 118ml Olive oil

  6. Cilantro-lime salsa

Instructions Jump to Ingredients ↑

  1. Dust fillets on both sides with flour, then dip in eggs, then into tortilla strips. Press firmly so tortilla strips crust fillets.

  2. Pour olive oil into large skillet and place over medium heat. Sauteee fillets for 40 seconds on each side. Remove to a baking dish.

  3. Bake fillets in preheated 350F oven 7-10 minutes or until done. Serve with Cilantro-Lime Salsa on the side.

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