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Crab Rangoon - 1

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 package frozen won-ton skins

  3. 8 ounces cream cheese -- softened

  4. 1 can or small package frozen -- crabmeat, or fresh!

  5. sour cream

  6. white garlic powder -- to taste

Instructions Jump to Ingredients ↑

  1. Add a dollop of sour cream to cheese and cream until mayonnaise consistency. Stir in drained crabmeat, add garlic powder. Place a round teaspoonful on won-ton skin and wrap like an egg roll. Seal edge with beaten egg white. Deep fry until golden, and serve hot!

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