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Fun And Game Hens Recipe

  • 2servings

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Source: www.yumyum.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B9, C, D, P
MineralsCopper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tb Dry white wine

  2. 1/4 ts Garlic; minced

  3. 1/8 ts Sage

  4. 1 tb Flour

  5. 1/4 c Dry white wine

  6. 1/4 c Black current jelly

  7. 1/4 ts Dry mustard

  8. 3 tb Butter

  9. 2 Slices bacon

  10. 1/4 c Onion; minced

  11. 1/3 c Mushrooms; chopped

  12. 1 c Dry bread crumbs

  13. 1/3 c Walnuts; chopped

  14. 1/4 ts Thyme

  15. 1/4 ts Sage

  16. Salt; to taste

Instructions Jump to Ingredients ↑

  1. Step one: Fry bacon until done.

  2. Remove from pan, reserve drippings, and drain on paper towels.

  3. Over medium flame saute` onion and mushrooms in bacon drippings until tender.

  4. Remove and combine with remaining ingredients, tossing lightly.

  5. Stuff hens and close openings with wooden toothpicks.

  6. Step two: Preheat oven to 400^.

  7. Melt butter in small pan, add remaining ingredients, mix well.

  8. Place hens, breast-side down, in roasting pan.

  9. Brush with basting sauce.

  10. Roast 1 hour; baste occasionally.

  11. Remove hens to warm serving platter, cover loosely, keep warm.

  12. Step three: Pour off all but 2/3 cup drippings from roasting pan.

  13. Place pan on stove top, over medium flame; whisk in flour until smooth.

  14. Cook 2 minutes.

  15. Add remaining ingredients and bring to a boil; reduce flame and simmer until thickened.

  16. Pour sauce into serving boat and pass.

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