Super Whipped Potatoes | Recipe Finder

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4servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	A, B₂, B₃, B₉, B₁₂, D, E
Minerals	Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 pound (about 5 medium) russet potatoes, peeled and cut into cubes
4 tablespoons butter
2 cloves garlic, finely chopped
1/4 cup milk
1 cup cream-style large curd cottage cheese

Instructions Jump to Ingredients ↑

In a large saucepan, cook potatoes in salted boiling water for 15 minutes, or until tender. Drain.
Melt butter in saucepan, sauté garlic 3 minutes.
Add milk. When hot, return potatoes to pan. Remove from heat.
Whip potato-garlic mixture until light and fluffy. Beat in cheese.
Serve piping hot with additional butter if desired.

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