Ingredients Jump to Instructions ↓

  1. 1 pound (about 5 medium) russet potatoes, peeled and cut into cubes

  2. 4 tablespoons butter

  3. 2 cloves garlic, finely chopped

  4. 1/4 cup milk

  5. 1 cup cream-style large curd cottage cheese

Instructions Jump to Ingredients ↑

  1. In a large saucepan, cook potatoes in salted boiling water for 15 minutes, or until tender. Drain.

  2. Melt butter in saucepan, sauté garlic 3 minutes.

  3. Add milk. When hot, return potatoes to pan. Remove from heat.

  4. Whip potato-garlic mixture until light and fluffy. Beat in cheese.

  5. Serve piping hot with additional butter if desired.


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