Meatloaf Recipe

1 tbsp oil

1 c. carrots

1/2 c. onion chopped

1/2 c. celery thinly sliced

1 can of beef broth

14 oz chopped italian tomatoes with juice

1 c. water

1 tsp. worchestershire sauce

1/2 tsp salt

1/2 tsp. pepper

1/2 c. forzen peas

2 tbsp fresh parsley

5 min. I do longer. Gradually add beef broth and tomatoes, water, worchestershire sauce, salt and pepper. Return ground beef to pan bring to a boil and simmer about 25 minutes. Stir in frozen peas and parsley and simemr

5 more mintues.