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Extra-Rich Chocolate Pecan Pie Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D
    MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 6 oz Semi-Sweet Chocolate Chips

    2. 3/4 c Evaporated Milk

    3. 2 tb Butter Or Regular Margarine

    4. 2 Eggs; Lg, Slightly Beaten

    5. 1 c Sugar

    6. 2 tb Unbleached Flour

    7. 1/4 ts Salt

    8. 1 ts Vanilla

    9. 1 c Pecans; Chopped

    10. 1 Unbaked 9-inch Pie Shell

    Instructions Jump to Ingredients ↑

    1. Combine the chocolate chips, evaporated milk, and butter in a small saucepan.

    2. Cook over low heat, stirring constantly, until mixture is smooth and creamy.

    3. Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well.

    4. Gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell.

    5. Bake in a 375 degree F.

    6. oven for 40 minutes or until the filling is set.

    7. Cool on a wire rack.

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