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Backyard's Ranch Beans

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 pounds pintos

    2. 2 medium onions -- minced

    3. 1 medium head (cluster) garlic -- minced

    4. 1 pound bacon, cooked & drained -- diced small

    5. 3 ounces Worcestershire sauce

    6. 8 to 10 ounces Shiner Bock beer

    7. 2 medium jalapenos -- seeded and minced

    8. 4 tablespoons chili powder

    9. 1 tablespoon cumin

    10. 3 tablespoons molasses

    11. salt to taste

    Instructions Jump to Ingredients ↑

    1. Soak beans overnight. Cook until tender and drain. Simmer remaining ingredients until onions are clear, about 15-20 minutes, over medium heat in a saucepan. Add cooked beans and simmer 20-30 minutes. Salt to taste. This makes a big pot of beans. Recipe can be halved or quartered.

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