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Baked Pork Chops with Apple Slices Recipe

  • 75minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3 tablespoons all-purpose flour

  2. 1-1/2 teaspoons salt

  3. 1/2 teaspoon pepper

  4. 6 bone-in pork loin chops (1-1/2 inches thick and 8 ounces each )

  5. 1/4 cup water

  6. 1 jar (12 ounces) currant jelly

  7. 3 to 4 medium tart apples, thinly sliced

Instructions Jump to Ingredients ↑

  1. In a shallow bowl, combine the flour, salt and pepper. Coat pork chops. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Add water to pan. Bake, uncovered, at 350° for 1 hour or until a meat thermometer reads 160°. In a large skillet, melt the jelly. Add apples. Cook over low heat for 5-7 minutes or until apples are tender, turning occasionally. Serve with pork chops. Yield: 6 servings.

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