Down-Home Sausage Gravy Over Biscuits 4 This looks Yummy!

CRUMBLE sausage into large skillet,; add onion. Cook over medium-low heat, stirring occasionally, until sausage is no longer pink. Stir in flour. COMBINE sausage and onion in large skillet. Cook over medium-low heat, stirring occasionally, until sausage is no longer pink. Stir in flour; mix well. Stir in evaporated milk, water, salt and hot pepper sauce. Cook, stirring occasionally, until mixture comes to a boil. Cook for 1 to 2 minutes, stirring occasionally. SERVE immediately over biscuits. Click here to find out why CARNATION Evaporated Milk is The Cooking Milk. Click here for nutrition information about CARNATION Evaporated Milk.