Ingredients Jump to Instructions ↓

  1. 4 bananas cut into 1 1/2" chunks -

  2. 1 pint large strawberries, hulled, cut in half -

  3. 1 can pineapple chunks, drained (28 oz. can) -

  4. 3 tablespoons melted butter -

  5. 2 teaspoons honey -

  6. 1 pint homemade vanilla ice cream (use store-bought if you wish) chocolate syrup caramel syrup peanuts for garnish maraschino cherries for garnish

Instructions Jump to Ingredients ↑

  1. Preheat grill to medium. Soak the bamboo skewers (if using) for 30 minutes in water. Skewer the fruit using 2 of each type per skewer, alternating between the different types of fruit. Combine the melted butter and honey. Brush the mixture onto the fruit; then place the skewers on the grill. After 2 minutes turn and brush the fruit again. Don't cook the fruit much more than 4 minutes, as the fruit will become too soft and fall off the skewer. Place 2 to 3 scoops of vanilla ice cream (homemade optional) in a serving bowl. Remove the fruit from 2 skewers, and place the fruit around the ice cream. Top with chocolate and caramel syrup. Sprinkle with nuts if desired, and top off with a maraschino cherry.


Send feedback