Grilled Fruit Banana Split Recipe

Preheat grill to medium. Soak the bamboo skewers (if using) for 30 minutes in water. Skewer the fruit using 2 of each type per skewer, alternating between the different types of fruit. Combine the melted butter and honey. Brush the mixture onto the fruit; then place the skewers on the grill. After 2 minutes turn and brush the fruit again. Don't cook the fruit much more than 4 minutes, as the fruit will become too soft and fall off the skewer. Place 2 to 3 scoops of vanilla ice cream (homemade optional) in a serving bowl. Remove the fruit from 2 skewers, and place the fruit around the ice cream. Top with chocolate and caramel syrup. Sprinkle with nuts if desired, and top off with a maraschino cherry.