Southwestern Steak W Easy Cranberry Salsa

Place steaks in a shallow dih or heavy -duty zip-top plastic bag 2. Combine seasoning mix and next 3 ingredients, and pour over meat. Cover or seal and refrigerate at least 2 hrs, turning meat occasionally 3. Drain discarding mariade 4. Place steaks on a rack coated with vegetable spray; place rack in broiler pan.

Broil 6 inches form heat 5 to 7 minutes on each side or to desired degree of doneness. Slice steaks diagonally across grain into thin strips.Serve steak with Easy Cranberry Salsa.