Ingredients Jump to Instructions ↓

  1. Cooking Apples-

  2. 2-3

  3. Brown Sugar-50g

  4. White Sugar-2oz

  5. Plain Flour-8oz

  6. Butter-4oz

  7. 1 teaspoon

  8. Sorry about mixed measurments

Instructions Jump to Ingredients ↑

  1. peel and cut apples and put in a bowl of water to stop them going off. then leave them in the water and put the flour in a mixing bowl then chop up the butter and rub the flour and the sugar into each other. then add the white sugar while mixing.

  2. put the apple into a cassarol dish putting the brown sugar on top. then put the crumble on top and put in overn checking every 5 minutes.


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