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Ingredients Jump to Instructions ↓

  1. 1 cup frozen cooked shrimp, thawed

  2. 1/2 cup frozen peas, thawed

  3. 1/2 cup sliced water chestnuts

  4. 2 tablespoons diced pimiento, drained

  5. 1 green onion, thinly sliced

  6. 1/3 cup mayonnaise

  7. 2 tablespoons seafood cocktail sauce

  8. 1 teaspoon lemon juice

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the first five ingredients. In another bowl, combine the mayonnaise, seafood sauce and lemon juice; serve with the shrimp salad.

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