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Ingredients Jump to Instructions ↓

  1. 4 small waxy potatoes, scrubbed and cut into chunks

  2. sea salt and freshly ground black pepper

  3. 6 large eggs

  4. 4 ounces Spanish chorizo sausage, cut into 1/2-inch thick slices

  5. 2 sprigs of fresh rosemary, leaves picked

  6. 2 shallots, peeled and very finely sliced

  7. Juice of 1 lemon

  8. Extra-virgin olive oil

  9. A bunch of fresh flat-leaf parsley, leaves picked, very roughly chopped

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