Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds sole fillet

  2. 1/8 teaspoon salt

  3. 1/4 teaspoon pepper

  4. 2 tablespoons lemon juice

  5. 1/4 teaspoon dried dillweed

  6. 4 slices bacon -- cooked, drained, and crumbled

  7. 1/2 cup chopped scallions or green onions

  8. 1/2 cup peeled -- seeded and finely chopped tomato

Instructions Jump to Ingredients ↑

  1. Preparation : 1. Preheat broiler. Lightly grease the broiler rack.

  2. Arrange the sole fillets on the prepared broiler rack, tucking under any thin portions of fish. This makes the fillets about the same thickness so they cook evenly. Sprinkle the fillets with the salt and pepper.

  3. In a small bowl, combine the lemon juice and dillweed. Brush the lemon juice mixture evenly over the fillets.

  4. In another small bowl, combine the bacon with the scallions or green onions and tomato; spoon the bacon mixture over the fillets.

  5. Broil the fillets 4 to 5 inches from the heat for 3 to 5 minutes or until the fish flakes easily when tested with a fork.


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