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Red Pepper Hummus

  • 3servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (16-ounce) can chickpeas, drained

  2. 2 tablespoons tahini

  3. 1/2 lemon

  4. 1 1/2 teaspoons italian herbs

  5. 3 garlic cloves

  6. 1 cup roasted peppers, drained

  7. 4 fresh basil leaves

  8. 1 tablespoon tomato paste

  9. 1 teaspoon paprika

  10. 2 tablespoons balsamic vinegar

  11. 1/4 teaspoon hot sauce

  12. 1 teaspoon salt

  13. 1/4 cup extra virgin olive oil

  14. 1 lime, cut into wedges

Instructions Jump to Ingredients ↑

  1. In a KitchenAid food processor, combine the chickpeas (reserving about twelve for garnish), tahini, juice from the lemon, italian herbs, garlic, roasted peppers, basil, tomato paste, paprika, balsamic vinegar, hot sauce, salt, and olive oil.

  2. Puree until the mixture is smooth.

  3. Garnish with whole chickpeas and fresh lime juice and serve.

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