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Ingredients Jump to Instructions ↓

  1. 12 oz. fresh button mushroom s, halved or quartered (4- 1/2 cups)

  2. 1 Tbsp. olive oil

  3. 3 cup hot cooked pasta

  4. 3 cloves garlic , minced

  5. 1 Tbsp. snipped fresh thyme or 1 tsp. dried thyme, crushed

  6. 1/2 cup finely shredded Parmesan cheese (2 oz.)

  7. 1/2 cup whipping cream

  8. Snipped fresh parsley

  9. 3 Tbsp. butter

  10. 1/2 cup chopped onion (1 medium)

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