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Szechuan Beef Or Pork

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons peanut oil

    2. 1 green peppers -- cut in (1 to 2) --

    3. 1/4 inch strips

    4. 1 carrots -- julienne (1 to 2)

    5. 1 scallion -- quartered length- -- then into 3 inch long -- strips

    6. 1 pound beef -- (round or chuck or -- pork, loin) cut -- into fine strips*

    7. 4 tablespoons dry sherry

    8. 4 tablespoons hoisin sauce

    9. 2 tablespoons black bean sauce

    10. 2 tablespoons vinegar

    11. 2 teaspoons sugar

    12. 1/2 teaspoon chili paste -- up to

    Instructions Jump to Ingredients ↑

    1. Preparation : * 1/8" by 2-3" long Heat oil in wok and stir-fry the green peppers, carrots, and scallion for 1-2 minutes. Push aside. Stir-fry the slivers of meat for 1 to 2 minutes and recombine with the vegetables. Add the remaining ingredients. Stir and heat thoroughly. Serve at once with boiled rice.

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