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  • 22servings
  • 30minutes
  • 60calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, E
MineralsChromium, Manganese, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (14 oz.) artichoke hearts , drained, finely chopped

  2. 1 pkg. (10 oz.) frozen chopped spinach , thawed, well drained

  3. 3/4 cup KRAFT Grated Parmesan Cheese

  4. 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise

  5. 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

  6. 1/2 tsp. garlic powder

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350°F.

  2. COMBINE ingredients.

  3. SPOON into 9-inch quiche dish or pie plate.

  4. BAKE 20 min. or until heated through.

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