Ingredients Jump to Instructions ↓

  1. 3 eggs

  2. Splash milk or cream

  3. Splash hot sauce

  4. Salt

  5. Freshly ground black pepper

  6. 8 slices white or wheat bread

  7. 4 rounded tablespoons apricot or raspberry preserves

  8. 4 rounded tablespoons grainy Dijon mustard

  9. 4 slices ham

  10. 4 slices Swiss cheese

  11. 4 slices herb roast turkey

  12. 2 tablespoons butter

Instructions Jump to Ingredients ↑

  1. Beat eggs, milk or cream and hot sauce with salt and pepper. Mix together the preserves and mustard. Spread the mixture on 1 side of each slice of bread. Face the coated sides in and make sandwiches of ham, cheese and turkey, folding meat and cheese to fit the bread.

  2. Heat a skillet with butter over medium heat. Coat sandwiches in egg and cook 3 minutes on each side until deeply golden and warmed through. Cut sandwiches from corner to corner and serve.


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