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Pickled Peach Slices Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 lb Peaches

    2. 15 oz White wine vinegar

    3. 6 ea Dried red chilies

    4. 1 ts Cloves

    5. 1 ts Allspice berries

    6. 1 ea 4 inch cinnamon stick

    7. 1 1/2lb Brown sugar

    Instructions Jump to Ingredients ↑

    1. + Directions : Scald, stone & slice the peaches. Put the vinegar into the pan with the remaining ingredients. Stir over a low heat to dissolve the sugar. Bring the vinegar to a boil. Cover & simmer for 15 minutes. Put in the peaches & simmer uncovered for 2 minutes. Lift out the peaches with a slotted spoon & place them in warmed pickling jars. Boil the vinegar for 10 minutes to thicken it. Pour the vinegar over the peach slices. Cover immediately & seal. Let stand for 3 weeks before using.

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