Ingredients Jump to Instructions ↓

  1. 4 oz Dried moong beans

  2. 30 -- minutes, and drained

  3. 1 tb Plain flour

  4. 2 ts Red curry paste

  5. 1 tb Light soy sauce

  6. 1 ts Sugar

  7. 2 Kaffir lime leaves

  8. - rolled into a cigarette & - finely sliced into slivers Oil; for deep-frying --THE SAUCE-- 4 tb Sugar

  9. 6 tb Rice vinegar

  10. 1/2 ts Salt

Instructions Jump to Ingredients ↑

  1. In a mortar pound the drained moong beans to form a paste. Add the other ingredients in turn, stirring well. Pluck a small piece of the paste and form into a ball the size of a walnut. Do not mould too tightly. Deep-fry the balls until golden brown, drain and serve with the thick sweet sauce below. THE SAUCE: Gently heat the three ingredients until the sugar dissolves. Allow to cool before serving. Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you by Karen Mintzias


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