Ingredients Jump to Instructions ↓

  1. 1-1/2 pounds ground beef

  2. 1 package (16 ounces) frozen vegetables, thawed

  3. 1 can (2.8 ounces) french-fried onions

  4. 1/4 cup butter

  5. 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted

  6. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

  7. 1/2 cup milk

  8. 1 package (16 ounces) frozen Tater Tots, thawed

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer the beef, vegetables and onions. Dot with butter. In a bowl, combine soups and milk; spread over vegetables. Top with Tater Tots. Bake, uncovered, at 350° for 1 hour or until golden brown. Yield: 6-8 servings. When you remove the Tater-Topped Casserole from the oven, sprinkle with a little shredded cheddar, mozzarella or Swiss cheese.


Send feedback