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Ingredients Jump to Instructions ↓

  1. 1/2 c Butter Or Margarine; Melted

  2. 2 oz Chocolate; Unsweetened

  3. 1 c Sugar

  4. 2 ea Eggs; Large

  5. 1 t Vanilla

  6. 3/4 c Flour; Unbleached

  7. 1/2 c Nuts; Chopped

Instructions Jump to Ingredients ↑

  1. Melt butter or margarine and chocolate in a saucepan. Remove from heat; stir in 1 cup sugar. Blend in eggs, one at a time. Add vanilla. Stir in flour and nuts and mix well. Spread in greased 8 X 8 X 2-inch baking pan. Bake at 350 degrees for 30 minutes. Cool; cut into squares. Makes 16 brownies.

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