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Cuban-Style Black Beans

  • 25minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 1 teaspoon minced garlic

  3. 1 (15 1/2 ounce) can black beans, drained

  4. 1 green bell pepper, chopped

  5. 1/2 sweet onion, chopped

  6. 1/2 (12 ounce) can light beer

  7. 1 tablespoon fresh chopped cilantro, for garnish

Instructions Jump to Ingredients ↑

  1. Heat the oil in a skillet over medium heat; cook the garlic in the oil 15 seconds. Stir in the onion and green pepper; cook and stir 10 minutes. Pour in the black beans and beer; simmer until thick, about 15 minutes; garnish with cilantro.

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