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Ingredients Jump to Instructions ↓

  1. 1/3 c Shortening

  2. 2 c Flour

  3. 1/2 ts Salt

  4. 1 ts Cinnamon

  5. 1/3 c Butter

  6. 1/3 c Boiling water

  7. 1/2 ts Baking powder

  8. 7 Granny smith apples

  9. 1 1/2 tb Butter

  10. 3/4 c Sugar; to one cup

  11. 1/2 cup butter and flour.Add boiling water,salt and baking powder.Mix well.Separate into 2 balls; place between

  12. 2 pieces of wax paper;roll. Filling: Peel,core and slice apples.Lightly mix cinnamon and sugar with the apples.Heap into pastry lined pie pan and dot with

  13. 1 1/2 tbsp. butter.Cover with topping crust;slit to allow steam to escape.Bake

  14. 60 to 75 minutes

  15. 425 degrees. --

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