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Ingredients Jump to Instructions ↓

  1. 1/4 c Brown Sugar

  2. 2 t Cinnamon

  3. 1 c Flour; Unbleached, Unsifted

  4. 1/2 c Butter Or Margarine --CAKE--

  5. 1/4 c Flour; Unbleached, Unsifted

  6. 1/4 c Sugar

  7. 1/4 t Salt

  8. 1 pk Yeast; Dry

  9. 3/4 c Milk

  10. 1/2 c Butter Or Margarine

  11. 1 ea Egg; Large

Instructions Jump to Ingredients ↑

  1. TOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly. CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl. Place milk and butter in a sauce pan and heat until very warm (120 to 130 degrees F). Gradually add to dry ingredients; beat 2 minutes. Beat in egg and 1 cup flour. Beat on high speed for 2 minutes. Stir in enough flour to make a soft but stiff batter. Spread batter into a well-greased 9-inch square cake pan. Sprinkle with topping. Let rise in a warm place until double in bulk, about 1 1/2 hours. Bake at 350 degrees F. about 45 minutes or until done. Makes 1 9-inch square cake. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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