Ingredients Jump to Instructions ↓

  1. 4-6 1 lb 2 3 3 tablespoons Marinade

  2. 1/2 1 tablespoon 1 tablespoon 3 cups Seasoning

  3. 2 tablespoons 1 tablespoon 1/2 tablespoon 1 teaspoon 1 teaspoon 1 teaspoon 1/2 teaspoon Chicken meat Green peppers Red peppers Garlic, sliced Egg white Cornstarch paste Soy sauce Oil Soy sauce Brown vinegar Wine Cornstarch Sesame oil Sugar Salt

Instructions Jump to Ingredients ↑

  1. : Remove all bone from chicken, cut into 1 inch cube. Soak with 1 tablespoon soy sauce, 1 tablespoon cornstarch, 1/2 egg white mixture for 1/2 hour, at least. Remove seeds and stem from green peppers and red peppers, cut into 1 inch squares, slice garlic. Heat 3 cups oil to boiling point, fry chicken about 1/2 minute until done, remove chicken from pan and drain oil. Use 2 tablespoons oil to fry garlic until golden brown. Add red peppers and green peppers. Stir fry for a few seconds. Add the chicken and seasoning sauce. Stir until thickens. Serve immediately.


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