Ingredients Jump to Instructions ↓

  1. 6 boneless chicken breasts Cashew s, finely chopped Brown mustard (any brown deli will work)

  2. 1 jar apricot jam Curry to taste

Instructions Jump to Ingredients ↑

  1. In a pan, heat apricot jam then add curry and mustard to taste. Coat the chicken breasts in the jam sauce then roll in your finely chopped cashews then place in a lightly greased 9 x 13-inch baking dish. Bake at 350°F for approximately 45 minutes. Serve with leftover sauce, steamed asparagus and wild rice.


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