Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Coriander seeds

  2. 2 tablespoons 30ml Cumin seeds

  3. 2 tablespoons 30ml Cardamom seeds

  4. 2 tablespoons 30ml Black peppercorns

  5. 1 Cinnamon stick - cut into pieces

  6. 1 teaspoon 5ml Whole cloves

  7. 1 teaspoon 5ml Grated nutmeg

Instructions Jump to Ingredients ↑

  1. In a saute pan, over medium heat, add everything except for the nutmeg. Toast until dark, about 12 minutes, shaking the pan often. Remove and cool. Grind the spices in a spice mill or coffee grinder into a powder. Remove and stir in the nutmeg.

  2. This recipe yields about 1/2 cup.


Send feedback