Orange Tapioca Salad

Orange Tapioca Salad

Recipe By : Taste of Home , June/July, 1997

12 Preparation Time :

Categories : Salads Taste Of Home Amount Measure Ingredient -- Preparation Method -- -- --

3 cups water

3 ounce pkg orange gelatin powder

3 3/8 ounce pkg instant vanilla pudding mix

3 ounces tapioca pudding mix

15 ounces mandarin oranges -- drained

8 ounces crushed pineapple -- drained

8 ounces frozen whipped topping -- thawed

In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes.

Return to a boil, stirring constantly; boil for 1 minute. Remove from the

heat and cool completely. Fold in oranges, pineapple and whipped topping.

Spoon into a serving bowl. Cover and refrigerate for 2 hours. Yield:

12-14 servings. - - - - - - - - - - - - - - - - - - NOTES : "Fresh, fruity flavor makes this pretty salad popular with all ages.

Our whole family really digs into its fluffy goodness. I can put it

together in the morning or even the night before and pop it in the fridge

until suppertime." Submitted by Denise Nebel, Wayland, Iowa.