• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Frozen Key Lime Pie

    Add to MenuAdd to Calendar

    Source: www.allfood.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB1, B2, B3, B12, H, C
    MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 eggs, separated (see note on egg safety)

    2. 1 (14-ounce) can sweetened condensed milk

    3. 1/2 cup Key lime juice

    4. 1 teaspoon vanilla extract

    5. 1 prebaked 8-inch graham cracker piecrust

    Instructions Jump to Ingredients ↑

    1. In a large bowl, place 3 egg whites. Using an electric mixer, beat until firm peaks form, adding the vanilla when whites are almost finished. Set aside.

    2. Using an electric mixer, beat 3 egg yolks and 1 whole egg until thick, about 2 minutes, add condensed milk and lime juice. Stir until the mixture becomes thick and smooth. Fold in egg whites; pour into pie crust and freeze for at least 6 hours.

    3. The risk of food poisoning from eggs is highest in raw and lightly-cookeddishes. According to the USDA, egg mixtures are safe if they are cooked to160 degrees Fahrenheit.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback