Ingredients Jump to Instructions ↓

  1. 2 lb honeydew melon

  2. 1 lb spare rib

  3. 2 slices ginger

  4. Seasoning:

  5. Salt

Instructions Jump to Ingredients ↑

  1. Wash seed and cut honeydew melon into large pieces.

  2. Wash and chop up spare rib. Blanch in boiling water for a while. Rinse and drain.

  3. Boil suitable amount of water. Put in honeydew melon, spare rib and ginger. Parboil for 30 minutes. Then cook over medium heat for 2 hours. Stir in seasoning. Serve hot.


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