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Homemade Pizza Sauce Recipe

  • 11servings
  • 45minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B3
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 garlic cloves, minced

  2. 3 tablespoons olive oil

  3. 1 can (29 ounces) tomato puree

  4. 1 can (28 ounces) crushed tomatoes

  5. 2 tablespoons brown sugar

  6. 1 tablespoon Italian seasoning

  7. 1 teaspoon dried basil

  8. 1/2 teaspoon salt

  9. 1/2 teaspoon crushed red pepper flakes

Instructions Jump to Ingredients ↑

  1. In a large saucepan, saute garlic in oil until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until sauce reaches desired thickness. Use in Deep-Dish Sausage Pizza, Tomato Artichoke Chicken or any recipe that calls for pizza sauce. Sauce may be refrigerated for up to 1 week. Yield: 5-1/2 cups.

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