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Quick Tropical Cheesecake Trifle

  • 14servings
  • 15minutes
  • 290calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsPotassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pkg. (10 3/4 oz.) frozen prepared pound cake , thawed, cut into 3/4-inch cubes

  2. 1 tub (24 1/5 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling

  3. 2 cups cut-up fresh pineapple (1 inch pieces)

  4. 2 banana s, sliced

  5. 2 kiwi , peeled, chopped

  6. 1/4 cup seedless strawberry jam , warmed

  7. 1/4 cup BAKER'S ANGEL FLAKE Coconut , toasted

Instructions Jump to Ingredients ↑

  1. LAYER half the cake cubes in bottom of large straight-sided serving bowl. Top with half the cheesecake filling and fruit. Repeat layers.

  2. DRIZZLE with jam; sprinkle with coconut.

  3. SERVE immediately. Or cover and refrigerate until ready to serve.

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