Ingredients Jump to Instructions ↓

  1. 6 or 8 pork chops -

  2. 1 can chicken broth,

  3. 14 oz. - 1 envelope of onion soup mix

Instructions Jump to Ingredients ↑

  1. Lightly brown both sides of the pork chops in a nonstick skillet using a small amount of oil. Brown the chops for approximately 3 minutes on each side. Place the pork chops into a 5-quart slow cooker. Mix the chicken broth and soup mix until well blended and then pour over the pork chops. Place the cover on the slow cooker and turn the heat on low. Cook for 6 to 8 hours. When done, remove the pork chops and serve with potatoes or rice.


Send feedback