Cocoa Pumpkin Brownies Recipe

Preparation: Preheat oven to 350 F. Line an 11 x 7 x 1-1/2-inch baking pan with nonstick foil or spray with cooling oil. In a medium bowl, whisk together flour, baking powder, cocoa powder, cinnamon , allspice , nutmeg , and salt until combined. Set aside. In a large bowl, beat brown sugar, pumpkin , all of the eggs, and oil on medium speed until combined. Reduce mixer to low, add dry ingredients, and beat until well-mixed. Fold in chocolate chips by hand. Pour evenly into prepared pan. Bake 15 to 20 minutes until it tests done in the center with a wooden pick. Cool cocoa pumpkin brownies to room temperature before cutting to serve. Yield: about 15 servings