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Ingredients Jump to Instructions ↓

  1. 1 ( 10 3/4 oz can,) condensed cream of chicken soup.

  2. 4 boneless, skinless chicken breasts.

  3. 1/2 cup chopped green onions.

  4. 3 cups favorite salsa.

  5. 1 ( 4 oz can,) diced chiles.

  6. 4 cups reduced-fat monterey jack chees, shredded.

  7. 12 ( 8",) flour tortillas, preferably whole wheat.

  8. 8 oz lite sour cream.

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