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Chinese Almond Cookies

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    Source: www.chef2chef.netReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 c. (8 0z.) lard, room temp.

    2. 1 egg

    3. 3/4 tsp. almond extract

    4. 1/2 c. granulated sugar

    5. 1/2 c. packed brown sugar

    6. 2-1/4 c. all purpose flour

    7. 1-1/4 tsp. baking powder

    8. 50-55 whole blanched almonds

    9. 1 egg yolk, beaten

    Instructions Jump to Ingredients ↑

    1. NOTE: The recipe says lard makes the difference.

    2. Preheat oven to 350 degrees. In a medium bowl beat together the lard, 1 egg, almond extract, granulated sugar and brown sugar until creamy.

    3. Add flour and baking powder, beating until well blended.

    4. Shape dough into 1-1/4" balls. Place 2" apart on ungreased baking sheets. Press an almond in the center of each. Brush cookies with beaten egg yolk.

    5. Bake 14-15 minutes or until golden. Watch carefully. Remove cookies and cool on racks. Makes 50-55 2" cookies

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