Ingredients Jump to Instructions ↓

  1. 125g butter

  2. 300 g marshmallow/

  3. 48 big marshmallows

  4. 8 cups of rice crispies

Instructions Jump to Ingredients ↑

  1. How to make it Melt the butter and marshmallows over low heat and remove from heat, add the rice crispies immediatly to marshmallow & butter mixture and stir well. Place mixture into greased dish and press down evenly. Place in fridge and let the mixture cool and set before you cut it into blocks. Enjoy!


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