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  • 1serving
  • 1611calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 large head cabbage chopped

  3. 1/2 c. vinegar

  4. 1 c. celery diced

  5. 2 tsp. salt

  6. 1/2 tsp. mustard seeds

  7. 1/2 c. chopped onions

  8. 2 c. sugar

  9. 1 green pepper diced

  10. 1 tsp. celery seeds

Instructions Jump to Ingredients ↑

  1. Mix together all the ingredients and put them into a glass jar. Screw onthe lid, and refrigerate it until needed. It is ready to serve.

  2. NOTE: This salad will last a long time if refrigerated.

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