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Thai Pepper Salad

  • 4servings
  • 20minutes
  • 320calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B3, B12, D
MineralsZinc, Copper, Fluorine, Chromium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3/4 lb. boneless beef sirloin steak , grilled, cut into thin slices

  2. 3 cups cooked long-grain white rice

  3. 1 small red pepper , cut into strips

  4. 2 carrot s, cut into strips

  5. 1/4 cup MIRACLE WHIP Dressing

  6. 2 Tbsp. soy sauce

  7. 1 Tbsp. BULL'S-EYE Original Barbecue Sauce

Instructions Jump to Ingredients ↑

  1. COMBINE first 4 ingredients in large bowl.

  2. MIX dressing, soy sauce and barbecue sauce until blended. Add to meat mixture; toss to coat.

  3. SERVE immediately. Or, cover and refrigerate until ready to serve.

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