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  • 48servings
  • 37minutes
  • 86calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsH
MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup raisins

  2. 1/4 teaspoon rum extract

  3. hot water

  4. 1/4 cup sugar

  5. 1 teaspoon allspice

  6. 1 (18 ounce) box spice cake mix

  7. 3 1/2 ounces vegetable oil

  8. 1 teaspoon rum extract

  9. 2 eggs

  10. 3/4 cup powdered sugar

  11. 2 -4 teaspoons milk

  12. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°. Place raisins and ¼ tsp extract in a small bowl with hot water to cover for 15 minutes; then drain well. Mix sugar and allspice in a small bowl; set aside.

  2. In large bowl, add cake mix, oil, rum extract, eggs and raisins. Mix until dough forms.

  3. Shape ¾ tablespoonfuls of dough into balls; roll in sugar allspice mixture. On ungreased (or parchment covered) cookie sheets, place balls about 1½" apart. Flatten slightly.

  4. Bake 10 - 12 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered. Makes 4 dozen.

  5. Glaze: Mix powdered sugar, milk and vanilla. Drizzle over cookies with tines of a fork. Set aside until glaze is set.

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