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  • 4servings
  • 560minutes
  • 880calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 1 (2 lb) boneless chuck roast

  2. 1/2 cup flour

  3. salt and pepper

  4. 1 medium onion , sliced

  5. 1/2 cup chili sauce

  6. 3/4 cup packed brown sugar

  7. 1/4 cup red wine vinegar

  8. 1 tablespoon Worcestershire sauce

  9. 1 (16 ounce) package peeled baby carrots

Instructions Jump to Ingredients ↑

  1. Cut beef into 1 -inch cubes and dredge in flour, salt and pepper.

  2. In a large skillet, brown beef in a little oil, and place in slow cooker.

  3. Add remaining ingredients plus 1 cup of water.

  4. Cover and cook on low for 7-8 hours.

  5. Add carrots and cook an additional 1 1/2 hours.

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