• 16servings
  • 10minutes
  • 182calories

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Ingredients Jump to Instructions ↓

  1. 1/2 cup unsalted butter

  2. 1/2 cup white sugar

  3. 1/4 cup packed light brown sugar

  4. 1 large egg

  5. 1/2 teaspoon vanilla extract

  6. 1 1/8 cups all-purpose flour

  7. 1/2 teaspoon salt

  8. 1/2 teaspoon baking soda

  9. 1/3 cup semi-sweet chocolate chips

  10. 1/3 cup white chocolate chips

  11. 1/3 cup milk chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicon mat or parchment paper.

  2. Mash the butter, white sugar, and brown sugar together in a large mixing bowl with a spatula until creamy and smooth, 2 to 3 minutes. Add the egg and vanilla; whisk vigorously for 20 to 30 seconds.

  3. Whisk the flour, salt, and baking soda together in a small bowl; dump into the butter mixture and mix until just combined. Fold the semi-sweet chocolate chips, white chocolate chips, and milk chocolate chips into the mixture. Arrange onto the prepared baking sheet using a small scoop or large spoon.

  4. Bake in the preheated oven until golden brown, about 10 minutes; remove from oven and allow to cool on the sheet for 10 minutes. Transfer to a wire rack to finish cooling completely.


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